China will open cooked and salted meat market to Italy

Lichangjiang, minister of State Bureau of Quality and Technical Supervision, and Marerjianuo, minister of Italian production department, signed three protocols in the Great Hall of the People on 6th, which marked that China officially opened the market to Italian heat-disposed pork, curing pork, salting oxhide, sheep skin and goat skin, which measured up to the standard of the health quarantine

Source: www.chinafeed.info