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Poultry Egg Made by Chinese Herb
Mr. Pei Jiedong, a farmer in Fuzhai Town, Xingping City, Shaanxi Province
used a new green raising technology and added valuable and famous
Chinese Herb in silky fowl feed to produce high quality of ¡°Chinese
Herb Egg¡± with high content of selenium and protein. The eggs contains
272.2 mg/100g selenium, 20 time of that in common eggs and 13.4g/100g
protein, 8.2% higher than that of common eggs and 129.5mg/100g cholesterin
and 2.8mg/100g fat, 81.47% and 76.5% lower than that of common eggs,
tested by Shaanxi Provincial Station of Agro-product Inspection and
Test Center of Shaanxi Agricultural and Forestry University. In December
last year, his special poultry raising base had been confirmed as
agro-product base without public harm.
Source:
www. cav.net.cn
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