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Poultry
Processing in China is Only Inferior to that in United States
According to introduction of Dean of Food College, China Agricultural
University, the poultry processing technology in China has been basically
realized world advanced level, which is only inferior to that in United
States, ranking in the second place in the world. Besides, China is
also the second largest country for meat consumption and poultry processing
enterprises in China, with good ground, to be one of the important
strength of poultry processing industry in the world. On February
28, 2004, China Association of Animal Industry, together with China
Chamber of Commerce for Import & Export of Foodstuffs, Native
Produce & Animal held ¡°News Releasing of Promising on Safety
of Poultry Products by 100 Major Enterprises in China¡±, more than
200 officials in Ministry of Agriculture of China, food experts and
leaders in poultry enterprises were invited to attend releasing meeting,
on which, ¡°White Paper on Safety Consumption of Poultry Food¡± was
released to promise to the Society: they guarantee to supply safety
poultry products to consumer.
Source: www. cav.net.cn
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