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Shanghai
developed antibiotic enzyme to poultry diseases
The domestically invented, and a new research achievement, antibiotic
enzyme has significant curative effect in control of poultry diseases,
came out in Shanghai, China.
The antibiotic enzyme is prepared from the effective ingredient extracted
from animal body or egg white. Antibiotic enzyme has significant effect
of diminishing inflammation, disinfecting, and strengthening poultry
resistance. Clinical experiment showed that it has a curative effect
of over 85% against poultry respiratory, intestinal and gastric diseases;
and the activity of antibiotic enzyme will drop less than 1% within
2 years. Its inhibition effect against 11 kinds of pathogenic pathogens
such as Salmonella, and over 100 methicillin and Staphylococcus aureus
tolerant strains is better than those of penicillin, streptomycin,
ampicillin, cephazoline, and other antibiotics.
Antibiotic enzyme can be used by added in feed and drinking water.
The dose of 1 gram of antibiotic enzyme in every kilogram of feed
can be curative to control and treat diseases. It has the advantages
of high efficiency, non-toxin and residue-free. After examination
by scientists of the Shanghai Institute of Chemical Toxin Toxicity
Examination in acute toxicity and eye stimulation tests, the use of
antibiotic enzyme is safe and reliable and no side effect is found.
Source: Guide to Chinese Poultry, Vol. 21 (3), 2004, p. 48
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