Forecast of main livestock production in China

It is estimated that during the period between 2000-2005 and 2005-2015, the overall meat production will be increased by 3% and 2.5% respectively with a production volume of 70.40 million tons and 90.12 million tons. Meat structure will be further optimized by the year 2005 with a proportion of 65%, 14% and 20% for pork, beef and mutton and poultry meat and furthermore the proportion for year 2015 will be 62%, 15% and 22% accordingly.

During the period between 2000-2005 and 2005-2015, egg production will be increased by 2.5% and 2% respectively while production output reach to 24 million tons and 29.26 million tons accordingly.

During the period between 2000-2005 and 2005-2015, dairy products will be increased by 8% and 10% and the production output will be 12.80 million tons and 33.22 million tons. The figures for sheep wool will be increased by 1% during the same period with a production capacity of 0.33 and 0.37 million tons.

ource: www. caaa.org.cn